Tandoori Gobi – Baked Cauliflower Recipe by Annuradha Toshniwal – Vegetarian [HD]



Learn how to make Tandoori Gobi – Baked Cauliflower Recipe by Annuradha Toshniwal

INGREDIENTS-
2 cinnamon sticks
2 bay leaves
2-3 cloves
2 whole black cardamoms
salt
1 whole cauliflower
250 gm. cheese cottage cheese (paneer)
2 tbsp. yoghurt
1 tbsp. oil
2 tbsp. lemon juice
1 tsp. red chilli powder
1 tsp. chopped ginger
8 raisins
chopped coriander
garam masala

METHOD-
– Boil water with spices for 15-20 min.
– Blanch whole cauliflower for 10 min. Drain.
– Mix together the stuffing ingredients.
– Fill the crevices between the cauliflower florets with the stuffing.
– Spread remaining stuffing over the cauliflower heads. Bake in a gas tandoor till golden.
– Serve dry or with green chutney or with makhani sauce.

Share on Facebook – http://goo.gl/ou6af1
Tweet about this – http://goo.gl/WW5VXR

Subscribe & Stay Tuned – http://www.youtube.com/subscription_center?add_user=rajshrifood

For more videos log onto http://www.youtube.com/rajshrifood

Find us on Facebook at https://www.facebook.com/rajshrifood

Follow us on google plus https://plus.google.com/b/114588487895582397530/114588487895582397530/posts / plus.google.com/+rajshrifood

Leave a Reply

Your email address will not be published. Required fields are marked *

21 comments

x Shield Logo
This Site Is Protected By
The Shield →