Patra Nu Cutlet | Parsi Style Veg Cutlets | Veg Snack Recipes
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Unwrap the delicious flavours of vegetarian version of a much loved Parsi dish, which is cooked in traditional manner- Patra Nu Cutlet.
Patra Nu Cutlet
150 gms boiled potatoes
30 gms boiled green peas
½ cup fresh coconut
1 cup fresh coriander leaves
6-8 garlic cloves
3 tsp roasted chana dal
3 tsp cumin seeds
4 green chillies
1 tsp whole garam masala
Salt, to taste
4 tbsp lemon juice
3-4 banana leaves
3-4 tbsp refined oil
Peel and grate the boiled potatoes.
Mash the boiled green peas.
Add potatoes, peas and the spices in a blender and blend it into a paste.
Now take the mixture and place it on the banana leaf and fold it.
Heat a pan with little oil and place the banana leaves on it.
Once the leaf changes colour, the cutlet is ready, that is 3-5 minutes.
Serve with some chopped onion, and lemon wedges.
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