My Vegan Sandwich | Byron Talbott



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INGREDIENTS
-Vegan Pesto
1 cup picked basil leaves
1/4 cup olive oil
1 clove garlic
salt & pepper to taste

-Hummus
2 cups cooked garbanzo beans
1 clove garlic
1/4 cup olive oil
1 tbsp cumin
1 lemon (juiced)
salt & pepper to taste

Ezekiel Bread
Avocado
Vine Ripe Tomatoes
Hot House Cucumber
Rocket Arugula
Red onion
Lemon Juice
Olive Oil
Chili Flake
salt & pepper to taste

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