Mug Pizza Recipe, Quick Microwave Veg Mug Pizza by Tarla Dalal

Mug Pizza ,
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Mug Pizza

You’ve heard of mug noodles, mug soups and even mug cakes, but how about a Mug Pizza? Truly a treat for the adventurous, every gooey, saucy bite of this Mug Pizza is a delight to savour. Although this is made quite easily by cooking a quick-fix pizza dough in a mug, the pizza sauce, herbs and seasonings give it an authentic taste. You can use any veggies you want to, based on availability and your preferences. It’s a wonderful treat to serve your kids when they come home from school. Just make sure you serve it immediately after preparation because it hardens upon cooling.

Preparation Time: 20 minutes.
Cooking Time: 4 minutes.
Makes 2 mug pizzas.

8 tbsp plain flour (maida)
¼ tsp baking powder
2 pinches baking soda
¼ tsp salt
6 tbsp milk
2 tbsp olive oil
½ cup pizza sauce
6 tbsp grated mozzarella cheese
12 olive slices
1 tsp dried mixed herbs
1 tsp dried oregano
1 tsp dry red chilli flakes

1. Combine 4 tbsp of plain flour, ⅛ tsp baking powder, a pinch of baking soda and 1/8 tsp of salt in a microwave safe broad mug, mix well using a fork.
2. Add 3 tbsp of milk and 1 tbsp of olive oil and mix very well using a fork and spread it evenly.
3. Spread ¼ cup of pizza sauce evenly over it and sprinkle 3 tbsp of cheese evenly over it.
4. Finally place 6 olives over it and sprinkle ½ tsp of mixed herbs, ½ tsp of oregano and ½ tsp of chilli flakes evenly over it.
5. Microwave on HIGH for 2 minutes.
6. Repeat steps 1 to 5 to make one more mug pizza.
Serve immediately.

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