Loaded Potato Skins: Vegan Plant-Based Recipe

These crispy, twice-baked potatoes are downright irresistible. Filled with a flavorful chickpea, caper, scallion, and sun-dried tomato mash, these tasty bites are also topped with a creamy tahini sauce and fresh chives.

Serve these up as a delicious main dish with a side salad or as a quick snack.

REVIEW: “You just upgraded our baked potato night! My wonderful wife made these for dinner! Awesome grub!!”

Full Recipe: http://bit.ly/2hDLa4z

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