Loaded Potato Skins: Vegan Plant-Based Recipe
These crispy, twice-baked potatoes are downright irresistible. Filled with a flavorful chickpea, caper, scallion, and sun-dried tomato mash, these tasty bites are also topped with a creamy tahini sauce and fresh chives.
Serve these up as a delicious main dish with a side salad or as a quick snack.
REVIEW: “You just upgraded our baked potato night! My wonderful wife made these for dinner! Awesome grub!!”
Full Recipe: http://bit.ly/2hDLa4z