Fusilli with Olives, Capers & Mozzarella – Vegetarian Pasta Recipe | Recipe Diary



How to make a vegetarian Pasta with olives, capers, and Mozzarella. QUICK, EASY, & YUMMY! ๐Ÿ˜‹๐Ÿ˜๐Ÿ˜€
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Ingredients (for 2 persons):
ca. 225 g Pasta (uncooked) e.g. Fusilli
olive oil
1 small onion
1 garlic clove
fresh basil leaves
175 g small tomatoes
200 g finely chopped canned tomatoes
2 teaspoons capers
8 black olives
100 g Mozzarella
pepper

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