Blissful Coconut Macaroons Recipe – Vegan – Dessert A Day Project #2
Macaroons are becoming the new cupcake. People like them because they are light, colorful, and most of all, French. I have yet to gain one of these French wonders, but I have seen a lot of healthy Macaroons made of coconut floating about the Internet. So until I can figure out how to make a French Macaroon that is vegan, I will try out the coconut macaroons, because they look amazing.
My result: Though not crunchy as I suspected, they are amazing. They are like soft, white, yummy, vacation pillows for the mouth.
Vegan Coconut Macaroons Recipe
2 cup unsweetened coconut flakes
1/4 cup all purpose flour
1/4 teaspoon cinnamon
2/3 cup coconut milk
1/3 cup agave nectar
1/4 teaspoon vanilla extract
Preheat oven to 350 degrees Fahrenheit and line a cookie sheet with parchment paper.
Add coconut flakes, flour, cinnamon, and salt to a large mixing bowl. Stir until well combined.
In a separate, small mixing bowl whisk together coconut milk, agave nectar, and vanilla extract.
Stir the wet ingredients in with the dry ingredient. Mix until everything is evenly coated and sticky.
Use a cookie scooper, or a spoon, to drop perfect rounds of coconut macaroon delight onto the prepared cookie sheet at least an inch apart.
Bake for about 15-18 minutes until lightly browned.
Allow to cool on baking pan before allowing any paws nears your decadent delights.
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Other Coconut Macaroon Video Recipes:
Other video recipes:
KinCommunity Chocolate Macaroon Recipe || KIN EATS
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OnePotChef Chocolate Coconut Macaroons – RECIPE
About The Dessert A Day Project: After 20 years of continuous education, I want nothing more than to eat and play in sugar everyday. I mean, combine my love of health, pastry art, and digital media into one big creative outlet. The Dessert A Day Project is a 365 day personal and vegan food challenge to me, my hopes, my dreams, and my mental and physical health . I may win, I may lose, but there is only one way to find out.
About The Sweetest Vegan: After making the weight loss, turned healthy lifestyle, decision to go vegan, I became frustrated that I had to miss out on my beloved desserts. After searching, far and wide for tasty vegan sweets, I was often met with disappointment. So, I decided to take matters into my own hands and learn how to make my own vegan desserts. After becoming pretty good at the craft, if I must say so myself, I wanted to share my passion with the people of YouTube and the Internet. Although Vegan Dessert Vlogger was never on the results of my career quiz, I have found a future in my love of all things sweet and most things healthy. Through persistence, dedication, oven burns, and fallen cakes, I have earned full privileges of the YouTube Partnership Program and crowned one of YouTube’s Next Chefs. I am YouTube’s Vegan Pastry Chef. http://thesweetestvegan.com/about-the-sweetest-vegan/