Zucchini Salad | Recipes | Whole Foods Market 365
Grill 1 ear of corn – set aside
Juice 3 limes pour into a bowl
add – 1/4 tsp oregano, sea salt, and pepper
add 1/2 cup of 365 California small batch olive oil
Slice 1/2 red onion.
Mandolin easter egg radishes set aside in an ice water bath.
Make zucchini and squash ribbons using once veggie each-
assemble zucchini and squash on a platter.
Splash on a portion of the dressing and layer the red onions on top of the zucchini/squash. Add corn and radishes and more dressing.
Finish with crumbled queso fresco, cilantro and black pepper.
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