The Oreo Cat: Tomato & Bocconcini Salad



Tomato & Bocconcini Salad: Nothing compares to an in-season tomato. That cool juicy freshness packed into every bite is so satisfying. Tomatoes can be served up in many ways as well as used in sauces and stews. My favorite way is sliced up and layered into a colorful salad. It’s great on the eyes and your tummy will thank you too!
Ingredients:
1 large ripe tomato, sliced thick
Thinly sliced Genoa salami
Fresh basil leaves
Bocconcini cheese, sliced
Kalamata olives
Olive Oil
Salt and pepper
Method:
Place a tomato slice on a serving plate and begin to layer with a slice of salami, a basil leaf and a slice of bocconcini. Continue the layers until all the tomato slices are used. Top with Kalamata olives and generously drizzle with Olive Oil. Season with salt and pepper. Serve as an entree, a side dish or even as a main. This is a great lunch to bring to the office! To serve as a main for more than one person, add 1 tomato for each additional person.

For more easy recipes like this one, check out Oreo’s cookbook “The Kitty Chef: Easy Family Recipes” available via: http://www.theoreocat.com/books.html
(music by E’s Jammy Jams)

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