Shrimp potato salad

Latin/Ecuadorian style shrimp potato salad made with shrimp, potatoes, carrots, onion, garlic and mayonnaise

Full recipe:

4 cups of boiled and diced potatoes, about 4-5 medium sized potatoes
2 ½ cups cooked shrimp, about 1 lb
2 cups boiled and diced carrots, about 6-7 medium sized carrots
7 tbs mayonnaise
2 tbs finely chopped white onion
2 garlic cloves, crushed
Salt to taste
1-2 tbs finely minced parsley
Optional garnishes:
Lettuce leaves and sliced tomatoes
Avocado slices


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