Valentine Rose Berry Panna Cotta Recipe | No Eggs | No Gelatin | Quick & Easy



If desired, you can mix 1/2:1/2 ration of Fat milk and Cream to make this Panna Cotta little lighter.
Ingredients:
For Panna Cotta:
1/4 cup water
3/4 tbsp Agar Powder
1 cup Heavy whipping cream
1 tbsp sugar or as per taste
1 tbsp Rose or Berry Syrup – Optional
For Mixed Berry Sauce: Jam Jelly can be used to save time
2 cups Mixed Berries, Fresh or Frozen
1 tbsp Corn Starch
1/4 cup Orange or 2 tbsp Lemon Juice
1/4 cup Sugar or as per taste
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Ingredients
FOR PANNA COTTA
Water 1⁄4 Cup (4 tbs)
Agar powder 3⁄4 Tablespoon
Heavy whipping cream 1 Cup (16 tbs)
Sugar 1 Tablespoon (or as per taste)
Rose syrup/Berry syrup 1 Tablespoon (Optional)
FOR MIXED BERRY SAUCE
Mixed berries 2 Cup (32 tbs) (Fresh or Frozen)
Corn starch 1 Tablespoon
Fresh orange juice 1⁄4 Cup (4 tbs) (or or 2 tbsp Lemon Juice)
Sugar 1⁄4 Cup (4 tbs) (or as per taste)
Directions
MAKING

For panna cotta – place a heavy bottom pan on medium – high heat and pour in water.
Add in the Agar powder, sugar and heavy whipping cream. Cook for 5 minutes until warm.
Stir in the rose syrup and turn off stove.
Pour the mixture into heart shaped ramekin. Let it cool and place in the refrigerator for 60 minutes or until firm.
Meanwhile, prepare the berry sauce – in a saucepan, add in all the ingredients and place on the stove. Stir until everything is cooked.
Let it cool and strain using a sieve.
SERVING

Remove the panna cotta from ramekin and place on a serving plate. Drizzle with berry sauce and serve.
NOTES

If desired, you can mix 1/2:1/2 ration of Fat milk and Cream to make this Panna Cotta little lighter.
Things You Will Need
Heart Shape Ramekin

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