Potato Masala / Masala Aloo Recipe | How to make aloo masala – side dish for chapati /poori

Masala aloo or potato masala recipe. This dry masala potato recipe is Indian side dish recipe for chapati or rice. It is also part of my Indian Vegetarian lunch and dinner recipes series. This sukhe aloo ki sabji is my moms recipe and I am totally love it. You can eat it with poori, paratha, roti or rice. I even put it on my salad for extra zing. Do try this yummy masala potato and I am sure you will love it.

Here is the quick ingredient list of mix masala aloo recipe:
• Baby potatoes: 8-10,
• Cumin seeds: 1 tsp,
• Coriander powder: 1 tbs,
• Red chilly powder: 1 tsp,
• Turmeric powder: 1 tsp,
• Amchoor (Dry Mango) Powder: 1 tsp,
• Oil: 2-3 tbs,
• Water: 1 cup, to be added in multiple steps to curry. Another bowl of water for soaking potatoes,
• Salt: To taste

Blog link for this recipe http://foodsandflavorsbyshilpi.com/masala-aloo-potatoes-vegetarian-recipe/

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