Poached Coconut Chicken | with Bok Choy | Easy Main Dish Recipe



The poached chicken breast is lean and low in fat, while the coconut broth is rich and high in protein. Enjoy this Southeast Asian dish with bok choy and a bowl of rice!

Ingredients (2 servings):
2 chicken breasts (boneless, skinless)
¾ cup coconut milk
14 oz bok choy
¾ cup rice
1 cup water
3 stalks lemongrass
1 chili
1 clove garlic
¾ cup ginger
½ cup chicken stock
2 tbsp sesame oil (divided)
2 tbsp soy sauce (divided)
salt
pepper
cilantro for serving

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