Croquette Balls Recipe by Food Fusion



Make it the way we do and you will love it. Try this “Croquette” ‪#Recipe for Iftar
‪#HappyCookingToYou ‪#Recipes ‪#FoodFusion ‪#Ramzan ‪#Food
Behind the camera home chef: Maria M Khan

CHICKEN CROQUETTES RECIPE IN URDU:

AJZA:
• Chicken Ubli & resha hue 1 ½ Cup
• Makhan 2 tbsp
• Piyaz 2 tbsp
• Maida 4 tbsp ameze keliye
• Maida 3 tbsp coating keliye
• Doodh 1 Cup
• Hara Dhania 2 tbsp
• Mustard powder ½ tsp
• Namak 1tsp or to taste
• Kali Mirch powder ½ tsp
• Leemon ka rus 1 tbsp
• Anday (Phnetay hue) 2
• Oil deep Fry ke liye
• Breadcrumbs 1 ½ Cup

Bananay ka Tareeqa:
o Chicken ko thore se namak and kali mirch ke sath boil karlen, aur haath se resha kar ke alag rakh lein.
o Pan main makhan garam Karen and us main piyaz shamil Karen and naram hone tak pakaye.
o Is main ab maida shamil shamil karke pakaye ke uskab colour halka change hojaye.
o Pan ko heat se hataye aur us main doodh shamil Karen. Doodh shamil karte waqt isko whisk karte rahe take lumps nahi bane and ball ke surat ban jaye.
o Is main namak, kali mirch, mustard shamil kare.
o Ab is main ubli hue chicken aur lemon ka rus daalein
o Croquettes ke shape banaye and isko 5-10 mins ke liye freezer main rakh dein.
o Iske baad deep fry kare darmiyani aanch pe jab tak golden na hojaye.
o Apni pasand ki sauce k sath serve Karen.

CHICKEN CROQUETTES RECIPE IN ENGLISH:

INGREDIENTS:
• Chicken (Boiled & Shredded) 1 ½ Cup
• Butter 2 tbsp
• Onion (Chopped) 2 tbsp
• Flour 4 tbsp for mixture
• Flour 3 tbsp for coating
• Milk 1 Cup
• Coriander (chopped) 2 tbsp
• Mustard Powder ½ tsp
• Salt 1 tsp
• Black pepper ½ tsp
• Lemon Juice 1 tbsp
• Eggs (beaten) 2
• Oil for deep fry
• Bread Crumbs 1 ½ Cup

METHOD:
o Boiled the chicken with some salt & peppercorn and then shred it with hands. Keep aside.
o Heat Butter and slightly fry onions till soft.
o Add Flour and saute till it becomes lightly gold.
o Now remove the pan from heat and start adding milk and keep whisking to avoid lumps.
o At this stage it becomes like a ball.
o Now add seasoning, lemon juice and boiled/mashed chicken
o Shape the croquettes as desired, dust them in flour (3 tbsp), dip in eggs and roll them in Bread crumbs.
o When all the croquettes done, keep them in freezer for 5-10 mins for better firming.
o Deep fry them on medium heat till golden.
o Serve with your favorite sauce.

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