Sweet and Fruity Vermicelli Cups | Sevai dessert cup recipe | Indian Dessert Recipes



Hey Friends,

Hope you will like my new recipe Sweet Vermicelli cups with the filling of hung curd and cream topped with some fruits. A light, crunchy snack cum dessert. A very beautiful dish to present to your guest as Diwali is on the way.. Do try it and let me how do you like it..

Ingredients:
for cups:
Vermicelli – 150 grams
Sugar -3 tsp
Butter – 3 to 4 tsp

for filling:
Chopped fruits
Hung curd – 1/2 cup
Cream -3 to 4 tsp
Icing sugar – 3 to 4 tsp
Crumbled cake for garnishing

Ana’s Recipes gives you variety of Vegetarian dishes with a fusion of classical and modern stylish recipes, which are simple and quick to make and that too with the easily available ingredients.

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