Halloween Cocktail & Dessert Recipe from Rosemary’s Baby
Halloween means horror, so we have cocktail and dessert recipes from Rosemary’s Baby! Recipes below!
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2½ oz vodka (appropriately, I’m using the fabulous Death’s Door Vodka, which is perfect for all sorts of Halloween concoctions)
¾ oz fresh lime juice
A dash of grenadine
Shake all ingredients with ice and strain into a chilled cocktail glass. For maximum movie authenticity, garnish with a cherry.
Mousse au Chocolat (from 1961’s New York Times Cook Book)
2 eggs separated, with whites beaten to stiff peaks and beat the whites until they’re stiff
Semi sweet chocolate pieces
2½ TBSP boiling water
1 TBSP dark rum
Blend chocolate for 6 seconds in a blender. Add boiling water and blend for another 10 seconds. Next, add the egg yolks dark rum and blend for 3 seconds or until smooth. Fold into egg whites, spoon into serving dishes and refrigerate for one hour before serving.
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