EPIC Dessert Sushi Roll – How To Make Sushi Series



Ok, so we were a little bored so we decided to make something that everyone’s been requesting for a very long time…a dessert roll. In keeping with that tradition of making something sweet that everyone loves, we decided to show at our local supermarket and amass everything that’s sweet and could satisfy your sweet tooth. What we came up with was Krispy Kreme chocolate glazed doughnuts, Nutella, cheesecake, strawberries, banana and some raspberry sauce. The result is an epic dessert roll that will satisfy anyone. So give this roll a try at home and tell us how yours turned out. We’d love to know!

Thank you all so very much for being part of our channel, and helping us reach overn500K subscribers. Without all of you, we would be nothing, so thank you all so much and we hope to meet you all one day.

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As always, we wish to thank all of our fans for spending time here with us on YouTube. We’re all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode…

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About Master Sushi Chef Hiroyuki Terada:

Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.

At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef’s School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.

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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro’s custom specked knife.

For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com

Let us know how you enjoy your Minonokuni.

Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

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