Schezwan Chicken Recipe By Food Fusion



Perfect restaurant quality Schezwan Chicken for you to try at home. #HappyCookingToYou

Schezwan Chicken Recipe in English:
Ingredients:
-Kashmiri lal mirch (Kashmiri red chilies) whole 6-7
-Pani (Water) warm ¼ Cup
-Cheeni (Sugar) 1 tsp
-Oil 1 tsp
-Soy sauce 1 tbs
-Anda (Egg) 1
-Corn flour 1 & ½ tbs
-Five spice powder ½ tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp or to taste
-Sirka (Vinegar) ½ tbs
-Chicken boneless strips 500 gms
-Oil for frying
-Oil 2 tbs
-Lehsan (Garlic) finely chopped 2 tsp
-Adrak paste (Ginger paste) 2 tsp
-Soy sauce 1 tbs
-Kali mirch powder (Black pepper powder) ½ tsp or to taste
-Namak (Salt) ¼ tsp or to taste
-Sirka (Vinegar) 1 tbs
-Tomato ketchup 2 tbs
-Pyaz (Onion) thinly sliced 1 medium
-Shimla mirch (Capsicum) thinly sliced 1 medium
-Pani (Water) ¼ Cup
-Corn flour ½ tbs
-Pani (Water) ¼ Cup or as required
-Hara pyaz (Green onion) leaves ¼ Cup

Directions:
-Deseed kashmiri red chilies and cut with the help of the kitchen scissor.
-Add warm water and let it soak for 15 minutes.
-In grinder,add soaked chilies,sugar,oil and grind well.Red chili paste is ready!
-In bowl,add soy sauce,egg,corn flour,five spice powder,salt,black pepper powder,vinegar and whisk well.
-Now add chicken,mix well & set aside.
-In frying pan,add oil and shallow or deep fry chicken until golden brown & set aside.
-In pot,add oil,garlic,ginger paste and mix well.
-Add prepared red chili paste and mix well.
-Add soy sauce,black pepper powder,salt,vinegar,tomato ketchup and mix well.
-Add fried chicken,onion,capsicum and mix well.
-In water,add corn flour and mix well.
-Add dissolve corn flour in pot and mix well.
-Add water,mix well and cook for 2-3 minutes until sauce thickens.

-Add green onion leaves,mix well & serve with rice.

Recipe in Urdu:

Ajza:
-Kashmiri lal mirch (Kashmiri red chilies) whole 6-7
-Pani (Water) warm ¼ Cup
-Cheeni (Sugar) 1 tsp
-Oil 1 tsp
-Soy sauce 1 tbs
-Anda (Egg) 1
-Corn flour 1 & ½ tbs
-Five spice powder ½ tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp or to taste
-Sirka (Vinegar) ½ tbs
-Chicken boneless strips 500 gms
-Oil for frying
-Oil 2 tbs
-Lehsan (Garlic) finely chopped 2 tsp
-Adrak paste (Ginger paste) 2 tsp
-Soy sauce 1 tbs
-Kali mirch powder (Black pepper powder) ½ tsp or to taste
-Namak (Salt) ¼ tsp or to taste
-Sirka (Vinegar) 1 tbs
-Tomato ketchup 2 tbs
-Pyaz (Onion) thinly sliced 1 medium
-Shimla mirch (Capsicum) thinly sliced 1 medium
-Pani (Water) ¼ Cup
-Corn flour ½ tbs
-Pani (Water) ¼ Cup or as required
-Hara pyaz (Green onion) leaves ¼ Cup

Directions:
-Kashmiri lal mirch ka seeds nikal lein aur kitchen scissor ki madad sa cut ker lein.
-Garam pani dal dein aur 15 minutes kliya bheego dein.
-Grinder mein soaked mirchein,cheeni aur oil dal ker ache tarhan grind ker lein.Red chili paste tayyar hai!
-Bowl mein soy sauce,anda,corn flour,five spice powder,namak,kali mirch powder aur sirka dal ker ache tarhan whisk ker lein.
-Ab chicken dal ker ache tarhan mix karein & side per rakh dein.
-Frying pan mein oil dal dein aur chicken ko golden brown hunay tak shallow or deep fry ker lein & side per rakh dein.
-Pot mein oil,lehsan aur adrak paste dal ker ache tarhan mix ker lein.
-Prepared red chili paste shamil karein aur ache tarhan mix ker lein.
-Soy sauce,kali mirch powder,namak,sirka aur tomato ketchup dal ker ache tarhan mix ker lein.
-Fried chicken,pyaz aur shimla mirch dal ker ache tarhan mix ker lein.
-Pani mein corn flour dal ker ache tarhan mix ker lein.
-Pot mein dissolve corn flour dal ker ache tarhan mix ker lein.
-Pani shamil karein aur sauce garha hunay tak 2-3 minutes kliya paka lein.
-Hara pyaz dal ker ache tarhan mix karein & chawal ka saath serve karein.

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