Chicken Vermicelli Biryani Recipe By Food Fusion



This may sound unusual but its an actual recipe, with unusually great taste. A must try recipe, so do try and let us know how it goes. #HappyCookingToYou

Chicken Vermicelli Biryani Recipe in English:

Ingredients:
-Oil 2 tbs
-Cut vermicelli pasta 250 gms
-Boiling water 1 & ½ liters
-Namak (Salt) 2 tsp
-Dahi (Yogurt) whisked 2 tbs
-Lemon juice 1 tbs
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Haldee powder (Turmeric powder) ¼ tsp
-Garam masala powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Dhania powder (Coriander powder) ½ tbs
-Oil ¼ Cup
-Badam (Almonds) 9-10
-Pyaz (Onion) chopped 1 medium
-Zeera (Cumin seeds) 1 tsp
-Darchini (Cinnamon stick) 1
-Tez paat (Bay leaf) 1
-Chicken boneless cubes 300 gms
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Tamatar (Tomato) chopped 1 medium
-Hari mirch (Green chilies) 2-3
-Podina (Mint leaves) 2 tbs
-Hara dhania (Fresh coriander) 2 tbs
-Ghee 2 tbs
-Kishmish (Raisins) 9-10

Directions:
-In pot,add oil and cut vermicelli pasta,mix well and fry until color changes.
-Add boiling water and salt,mix well and boil for 6-8 minutes or until done then strain and rinse with water & set aside.
-In small bowl,add yogurt,lemon juice,red chili powder,turmeric powder,garam masala powder,salt and coriander powder,whisk well & set aside.
-In pot,add oil and almonds,fry for 1-2 minutes then set aside.
-In the same pot,add onion and fry until translucent.
-Add cumin seeds,cinnamon stick,bay leaf and mix well.
-Add chicken,mix well and cook until chicken changes color.
-Add ginger garlic and mix well.
-Add tomatoes,yogurt paste and mix well,cover and cook for 5 minutes.
-Add green chilies,mint leaves,coriander and mix well.
-Add boiled cut vermicelli pasta and mix well.
-Add ghee and mix well.
-Add fried almonds and raisins,cover & steam for 3-4 minutes & serve.
Recipe in Urdu:

Ajza:
-Oil 2 tbs
-Cut vermicelli pasta 250 gms
-Boiling water 1 & ½ liters
-Namak (Salt) 2 tsp
-Dahi (Yogurt) whisked 2 tbs
-Lemon juice 1 tbs
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Haldee powder (Turmeric powder) ¼ tsp
-Garam masala powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Dhania powder (Coriander powder) ½ tbs
-Oil ¼ Cup
-Badam (Almonds) 9-10
-Pyaz (Onion) chopped 1 medium
-Zeera (Cumin seeds) 1 tsp
-Darchini (Cinnamon stick) 1
-Tez paat (Bay leaf) 1
-Chicken boneless cubes 300 gms
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Tamatar (Tomato) chopped 1 medium
-Hari mirch (Green chilies) 2-3
-Podina (Mint leaves) 2 tbs
-Hara dhania (Fresh coriander) 2 tbs
-Ghee 2 tbs
-Kishmish (Raisins) 9-10

Directions:
-Pot mein oil aur cut vermicelli paste dal ker ache tarhan mix karein aur rang tabdeel hunay tak fry ker lein.
-Boiling pani aur namak dal ker ache tarhan mix karein aur 6-8 minutes ya pak janay tak ubal lein phir strain ker ka pani sa rinse ker lein & side per rakh dein.
-Chotay bowl mein dahi,lemon juice,lal micrh powder,haldee powder,garam masala powder,namak aur dhania powder dal ker ache tarhan whsik karein & side per rakh dein.
-Pot mein oil aur badam dal dein aur 1-2 minutes kliya fry ker lein phir side per rakh dein.
-Us he pot mein pyaz dal dein aur translucent hunay tak fry ker lein.
-Zeera,darchini aur tez paat dal ker ache tarhan mix karein.
-Chicken dal ker ache tarhan mix karein aur chicken ka rang tabdeel hunay tak paka lein.
-Adrak lehsan paste dal ker ache tarhan mix ker lein.
-Tamatar aur dahi ka paste dal ker ache tarhan mix karein aur dhak ker 5 minutes kliya paka lein.
-Hari mirch,podina aur hara dhania dal ker ache tarhan mix ker lein.
-Boiled cut vermicelli pasta shamil karein aur ache tarhan mix ker lein.
-Ghee dal ker mix ker lein.
-Fried badam aur kishmish dal dein aur dhak ker 3-4 minutes kliya steam cook ker lein & serve karein.

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