Ginger Chutney for Dosa Pesarattu Idli Breakfast Recipes



Ginger chutney is called Allam chutney, allam pachadi in Telugu, This ginger chutney can be served as side dish inn all breakfast recipes such as idli, vada, dosa pesarttu etc. In this preparation method, chutney will come out as thick state and we need to dilute by adding some water to make it as soft paste. but when we added water this chutney we cannot store more than 5 days. but without water ginger chutney can be stored for around 20 days. For preparation method content you can visit ManaVantillu.com. where you can find lot more recipes preparation methods and tips. Make sure you add quantities at the right level, otherwise the chutney becomes sweet.

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